Baking for Bookworms: Thick Italian Hot Chocolate from Andrea di Robilant’s A Venetian Affair

I believe this is the first non-fiction book on Baking for Bookworms. As you may or may not know (probably not unless you have some sort of amazing access to my head), any book is fair game for this feature unless it's a cookbook. Even non-fiction about food is acceptable. Even short story anthologies are … Continue reading Baking for Bookworms: Thick Italian Hot Chocolate from Andrea di Robilant’s A Venetian Affair