Baking for Bookworms: Lavash Bread from Renee Ahdieh’s The Wrath and the Dawn

Whenever I can, I like to pick dishes from the books that are filled with special significance, whether that means they're mentioned at an important plot point, are helpful in understanding a character, or strengthen aspects of the setting. I try to find a dish that meets one of these criteria, but I think the … Continue reading Baking for Bookworms: Lavash Bread from Renee Ahdieh’s The Wrath and the Dawn

Baking for Bookworms: Bark Sail Bread from Annie Proulx’s The Shipping News

It was a little difficult to choose something to make from this book, not because there wasn't a lot of food mentioned (there was and a lot of it was intriguing), but because many of the ingredients are harder to come by in my land-locked state (as in, tons of seafood). Since Paul and I … Continue reading Baking for Bookworms: Bark Sail Bread from Annie Proulx’s The Shipping News