Tag: Built of Books

• February 12, 2016

  Baking for Bookworms: Mini Brioche from Built of Books: How Reading Defined the Life of Oscar Wilde by Thomas Wright

  Brioche is one of my absolute favorite breads–it’s light and buttery and makes the best French toast in the world. But I’ve never made it before, so I was happy to look down my list and see that I could use it for a baking post. There’s usually not much mention of food in nonfiction. […]