Baking for Bookworms: Jasmine Caramels from Donna Tartt’s The Goldfinch

If you have not read the Pulitzer Prize winning book, you really ought to do so. Donna Tartt's novel is not a recent read for me, as I read it over a year ago, but it was a book that stayed with me. It is not a plot heavy novel, but the rich language negates … Continue reading Baking for Bookworms: Jasmine Caramels from Donna Tartt’s The Goldfinch