Tag: caramels

• Baking for Bookworms: Jasmine Caramels from Donna Tartt’s The Goldfinch

  January 12, 2015

  Baking for Bookworms

  baking for bookworms, Candy, candy making, caramels, Donna Tartt, infused caramels, jasmine, jasmine caramles, Pulitzer, The Goldfinch

  If you have not read the Pulitzer Prize winning book, you really ought to do so. Donna Tartt’s novel is not a recent read for me, as I read it over a year ago, but it was a book that stayed with me. It is not a plot heavy novel, but the rich language negates…