Baking for Bookworms: Homemade Ice-Cream Floats from The Secret History by Donna Tartt

The food in Donna Tartt's book is an interesting mixture of the decadent (roasted lamb, exotic mushrooms, souffles, foie gras) and the hopelessly mundane school cafeteria food and bad coffee. Food helps delineate separate worlds of influence and privilege. As the protagonist, Richard, is largely an outsider, he notices the discrepancies between the displays of … Continue reading Baking for Bookworms: Homemade Ice-Cream Floats from The Secret History by Donna Tartt