Multi-Week Roundup: November 8 – December 5

Welcome to the weekly roundup on Ink in the Archives! Every week (or so) I will share what I’ve been up to and interested in and ask you to fill me in on your week too.

Eventful Events and Happening Happenings

No idea where November went. It was a blur of cold weather and writing assignments. Luckily, I have finished the semester and have time for what really matters this month: making winter-y cocktails, reading, watching sappy movies, reading, baking delicious treats, reading, and wrapping all the presents I bought last month.

Here’s what we’ve been up to:

  • Making pasties every week. I use the dough from my pumpkin pasty recipe (which is still delightfully crisp and flaky) and have been making pasties of all kinds including a BBQ pizza themed one with chicken, sautéed red onion, BBQ sauce, and mozzarella and a Tex-Mex version with beans, salsa, corn, and chicken. I do something new almost every week, but the pumpkin pasty version is probably still my favorite. I’ve also gotten better at rolling them out (thinner is better) and sealing them (so they actually look like a pasty).
  • Schooool stuff. Paper and projects and posts, oh my! This semester I was much less productive than usual but had more to do, which meant very long school days.
  • I have an internship for next semester at an actual archive! It’ll be mostly virtual I have a feeling, but I’m very excited about it.

Books Read

The Invisible Life of Addie LaRue by V.E. Schwab Easily one of my favorite books of the year. To get out of an arranged marriage, Addie sells her soul to, well not quite the devil, but not-not the devil either, in exchange for her freedom. In exchange for immortality and youth, the bargain ensures that no one remembers Addie–she can’t even say her name. The book winds through history and features a heroine determined to live and make her mark on history. The writing is just right and the story is gripping. An excellent read for the end of the year or the beginning of the next one.

Rating: 5 out of 5.

Ten Restaurants that Changed America by Paul Freedman Freedman has written a lot about food in America, and his writing is more than usually entertaining for this style of book. This is easily one of the most readable nonfiction books I have seen on this topic. Freedman picks 10 restaurants that have changed the way Americans eat and view food including the famous Delmonico’s, one of its first restaurants and Howard Johnsons, which ushered in franchising and national brands. Through these restaurants he tells the stories of people and places. If you’re interested in reading food history, Freedman’s books are a great place to start, since they are well researched and highly engaging.

Rating: 4.5 out of 5.

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past by Sidney W. Mintz This short book builds off of Mintz’s important work on the history of sugar and its relation of power, but this book is more intimately tied to the United States.

Rating: 3.5 out of 5.

How America Eats: A Social History of U.S. Food and Culture by Jennifer Jensen Wallach Another concise look at the history of American food, but this one is a good summary of the field of food studies.

Rating: 4 out of 5.

Eating History: Thirty Turning Points in the Making of American Cuisine by Andrew F. Smith I like the way this book is organized into short chapters largely focused on innovations that continue to have an impact on American food. Unlike many of the other books I read for my project, this one is more focused on technological innovations and trends rather than social ones.

Rating: 5 out of 5.

The United States of Arugula by David Kamp If you’re interested in the gourmet food movement, you might be interested in this book which follows the many characters that have influenced the trend towards food to table cuisine. This book is more biographical in nature.

Rating: 4 out of 5.

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Miller Told one dish at a time, Miller traces soul food’s origins and current trajectories. This book made me very hungry.

Rating: 4 out of 5.

I Will Judge You by Your Bookshelf by Grant Snider I really related to this graphic novel. It’s as much about writing as it is about reading, but the cartoons are really endearing. This book would make a great gift for a bibliophile, especially if they have an interest in writing!

Rating: 4 out of 5.

Soulless (Parasol Protectorate #1) by Gail Carriger Sexy Scottish werewolf? Check. Fiesty, preternatural heroine? Check. A subtle Steampunk aesthetic? Check. All of this adds up to a romantic romp through a supernatural Victorian England with plenty of humor. It’s exactly the light, fun series I needed right now and was recommended to me by one of my friends in my library program.

Rating: 4.5 out of 5.

Movies Watched

The week before we came to visit my parents, I watched a bunch of documentaries. I haven’t watched very many movies since I’ve been here.

Borat Subsequent Moviefilm (2020) I am not normally a huge fan of Sacha Baron Cohen’s shock and awe comedy style–I think he’s funny, but it’s not my preferred comedy style. However, this film was so timely and political and had so much great satire in it. I really enjoyed watching it and even saw it twice, once with my parents and once with Paul.

Rating: 4 out of 5.

Holidate (2020) I love how ridiculous Christmas movies often are, and this one is no different. It does however have the requisite amount of hopeless romance and silliness that is sure to take your mind off of the current state of reality.

Rating: 3 out of 5.

Jingle Jangle (2020) The costumes, the music, and the premise of this film were really fun and actually feature a diverse cast in terms of both gender and race. This was really refreshing. It’s silly, but it has lots of imagination and style.

Rating: 4 out of 5.

Rebecca (2020) The book may be better, but you can’t deny that this movie hits the right tone at least. And I really liked the costumes (even if they were more modern than may be realistic). A fun romantic thriller.

Rating: 4.5 out of 5.

Over the Moon (2020) This movie ultimately fell flat for me. I loved the protagonist’s mix of scientific and mythical interests and enjoyed her interactions with her new step brother. The film is ultimately about grief and letting go, which is an important message. However everything that happened on the moon was a little bizarre.

Rating: 3 out of 5.

Links/Articles

Please know that I’m not paid for my opinions about anything. I just like to share things that strike me as interesting, useful, or engaging.

I found this Barnes & Noble diverse middle reader book list to be really helpful in choosing a book for part of my cousin’s birthday present.

Need some holiday cheer? The Bay area annual Dickens fair may be cancelled for the year, but you can still see some of their online content to add to your yuletide festivities. You can find Victorian recipes, a holiday address from the Queen, and Dickens reading A Christmas Story among many other things.

I am totally discovering how amazing metallic gelly pens are for the first time. These were really popular when I was younger, but they were too mainstream, and I never got the point. However, as an adult I can joyfully say that they make coloring a joy because you can color with them in any direction, they don’t bleed through, and they are pretty sparkly. You can find sets and individual pens from Blick.

How was your November? Have you started decking the halls yet? Read anything good lately? Let me know in the comments!

Bi-Weekly Roundup September 20 – October 3

Welcome to the weekly roundup on Ink in the Archives! Every week I will share what I’ve been up to and interested in and ask you to fill me in on your week too.

Eventful Events and Happening Happenings

What even is an event anymore? I’m basically going crazy from staring at my computer screen at this point from too many classes with too many assignments and too many discussion boards.

I did make myself a desk though–my first IKEA hack. I’ll post about it later this week and show you the result!

Books Read

I should probably preface this list by mentioning that I’m doing historical research on cookbooks right now for a historical research methods class. So I’ve been reading and am continuing to read A LOT about food, cookbooks, gender, and so on. It’s pretty great actually, very enjoyable and interesting, but some (most) of it is very dense. So I haven’t had a lot of time to read fiction.

A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances by Laura Schenone If you’re interested in food and women’s history, this book is a great and very accessible place to start. Schenone’s background is in journalism and she combines interviews with in-depth historical research to provide a history of women and cooking in the United States from indigenous women’s techniques to frozen dinners. It’s a little bit dated at this point since it’s almost twenty years old, but it’s still a good read.

Rating: 4 out of 5.

Mr. Penumbra’s 24-Hour Bookstore by Robin Sloan Since we’ve really been trying to stay inside, and since most of our favorite places are closed, Robin Sloan’s writing about San Francisco could not be more poignant for me. I love reading about the places around the city that I love or that I haven’t discovered yet. Throw in a secret society and I’m hooked. I also really like the line Sloan walks between respect for technological advances and craft, which was also evident in Sourdough. I think this really captures some of the mindset of the Bay area.

Rating: 4.5 out of 5.

Secret Ingredients: Race, Gender, and Class at the Dinner Table by Sherrie A. Inness The author’s writing is really accessible, and I should know because I’ve spent a lot of time reading her work in the past weeks. This book looks at the ways in which women have resisted conservative views of gender and domesticity through writing cookbooks, and it’s really got a lot of good evidence and ideas. The writing could certainly be less repetitive and the arguments could be more insightful from the details she observes, but it was definitely a worthwhile book.

Rating: 3.5 out of 5.

Tasteful Domesticity: Women’s Rhetoric and the American Cookbook by Sarah W. Walden This book is really good–thorough, revealing, and a great addition to the history of cookbooks and women. It is extremely theoretically dense, but it’s also quite insightful. There were a couple chapters I mostly skimmed, but the chapters on virtue and race in cookbooks were really worthwhile.

Rating: 4 out of 5.

Ajax Penumbra 1969 by Robin Sloan I’m not even sure I should count this novella as a book per se, but I’m going to because I read it and I’ve hardly had time to read anything. I wanted to read this novella while the book was still fresh. It’s a short prequel to the events of the novel, but it’s a nice little addition to the universe, if, like me you feel that Robin Sloan’s work is really enjoyable and that there’s not enough of it.

Rating: 4 out of 5.

Pilaf, Pozole & Pad Thai, ed. by Sherrie A. Inness This book explores how “ethnic” food influences U.S. American cuisine through a series of essays by different writers. Some of the essays were brilliant and very helpful to my research, but overall I found this collection to be uneven. If you’re looking for food writing, this would not be my first suggestion.

Rating: 3 out of 5.

Movies Watched

I did not make much progress in the movie watching department in the last couple of weeks. So many projects were due… However I did watch these two:

Ibiza: Love Drunk (2018) Is this movie the best? No. Did it make me laugh my ass off? Yes. Probably more so than anything I’ve seen recently. It’s a great escape from the everyday as three (improbably good looking) friends make their way to Spain, turning a work trip into a vacation and, of course, a chance at true love. Or at least some good looking dudes. It’s ridiculous, but I think it may take your mind off of life right now. As a warning, there is a lot of drug use in it. Netflix original.

Rating: 4 out of 5.

Enola Holmes (2020) I mean you had me at Holmes, really. Plus with Helena Bonham Carter how could you go wrong? And Henry Cavill may be too sexy to play Sherlock, but I’m not going to complain because when Netflix gives you a horse, you shouldn’t look it in the mouth. No really don’t–there’s probably way too much corporate greed and the need to churn out content in there. Especially content that only touches in the most superficial way on women’s rights and breaks the fourth wall all the time… But still there’s something very charming about it. I find Enola to be an earnest character and I think she makes a good connection with the viewer. The clothes are fun, there’s plenty of crossdressing, and viscounts with ridiculous names… I didn’t mind escaping into this (probably too neatly tied up) whodunit through Victorian London (though it’s more of a where’dshego, really). Netflix original.

Rating: 4 out of 5.

Links/Articles

Please know that I’m not paid for my opinions about anything. I just like to share things that strike me as interesting, useful, or engaging.

Are you looking to become a better ally/listener/friend/advocate? You may want to check out Amélie Lamont’s Guide to Allyship.

Does anyone else have a Skillshare subscription? My partner got one for me for my birthday, and I think it’s a great gift idea. I’m currently taking a class on drawing your feelings that I really like.

How was your week? Let me know in the comments!

Top Ten Tuesday: 10 Books About Food I’d Love to Find Under My Tree

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Top Ten Tuesday is a weekly feature from The Broke and the Bookish.

I’m not sure how many books I’m actually going to be receiving for Hanukkah/Christmas this year (considering that my fiance and I aren’t exchanging our usual bookish gifts–I got a computer instead and I’ve got different surprises in the works for him), but there’s always an insanely long list of books I’d love to have.

To narrow it down a little, I’ve limited this list to cookbooks/food memoirs. Because the holidays always make me hungry!

  • A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel and Sariann Lehrer

This is exactly the book I need to take my Game of Thrones obsession to the next level.

  • How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson

I like to think that I’m pretty much a domestic goddess already, but I’m eager to pick up some more tips. Maybe she has an idea of how to trick yourself into enjoying doing dishes…

  • Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia by Larousse

I don’t know how often I’d use this book, but I want to read it from cover to cover.

  • Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen

Food is memories–even if those memories aren’t always the warmest or most pleasant. Food is still home.

  • The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory–More than 150 Magical Recipes for Wizards and Non-Wizards Alike by Dinah Bucholz

Our friends actually gave us this cookbook for Christmas and I was so excited! I can’t wait to cook something from it.

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  • Pastrami on Rye: An Overstuffed History of the Jewish Deli by Ted Merwin

Even as delis are beginning to disappear, they’re such a big part of America’s culinary history (and they’re delicious). I miss the deli that used to be close to our house growing up. When it closed I was so sad.

  • Stalking the Wild Asparagus by Euell Gibbons

I read some of Gibbon’s work for my food writing class, and I’d love to read his famous work.

  • Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet by Kir Jensen

This Portland food cart has really fun desserts, and I’d love to see what in her cookbook!

  • Jamie Oliver’s Food Tube Presents: The Cake Book by Cupcake Jemma

A book of recipes by my favorite YouTube baker, Cupcake Jemma (I love her Oreo cupcakes)

  • The Pioneer Woman Cooks: Dinnertime–Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper by Ree Drummond

This is the only Pioneer Woman cookbook I don’t own. I love her step-by-step photos and down-to-earth nature.