Tag: I Am Malalah

• Baking for Bookworms: Chapatis from I Am Malala by Malala Yousafzai

  March 13, 2015

  Baking for Bookworms

  baking for bookworms, chapatis, flatbread, I Am Malalah, Malala Yousafzai

  There’s not too much mention of food in Malala Yousafzai’s autobiography, except in passing. For the most part, foods are either associated with the familiar smells and tastes of Pakistan, or they are associated with the alienness of England. This breakfast though is mentioned twice, first in Pakistan and then in England as a way…