Tag: Malala Yousafzai
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Baking for Bookworms: Chapatis from I Am Malala by Malala Yousafzai
There’s not too much mention of food in Malala Yousafzai’s autobiography, except in passing. For the most part, foods are either associated with the familiar smells and tastes of Pakistan, or they are associated with the alienness of England. This breakfast though is mentioned twice, first in Pakistan and then in England as a way […]
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2015 Women Writers Reading Challenge–Book #8: I Am Malala by Malala Yousafzai
There are books that touch your heart, but there are also people who touch your heart. I read this book because I heard really great things about it. I thought the book would be powerful and leave me with feelings of gratitude and a call to action on behalf of the rights of women (both […]