Baking for Bookworms: Russian Dumpling Soup from Leigh Bardugo’s Shadow and Bone

There's not too much mention of food in the start of Leigh Bardugo's trilogy, and what food there is tends to contribute to the vaguely Russian inspired setting. This soup is no exception. "Winter looked different to me than it ever had before. I spent sunny afternoons skating on the lake or sledding on the … Continue reading Baking for Bookworms: Russian Dumpling Soup from Leigh Bardugo’s Shadow and Bone