Baking for Bookworms: Sweetened Spiced Wine from Isabel Allende’s The House of Spirits

There's nothing like a glass of warm wine on a chilly autumn night. Even better if it's just a little on the sweet side and has more than a hint of cinnamon. Much of the food in this novel is related to class and status. The Trueba family is wealthy and they can, and do, … Continue reading Baking for Bookworms: Sweetened Spiced Wine from Isabel Allende’s The House of Spirits